“With the culinary department of life, as with every other, the higher the aim the more intelligent must be the conviction, and the more accurate the knowledge, by which it is supported.”

About Fannie Farmer

Culinary Expert • American

Fannie Merritt Farmer was a pioneering American culinary expert whose work revolutionized home cooking. She is best known for her influential 1896 publication, The Boston Cooking-School Cook Book, which introduced the...