“Smell and taste are in fact but a single composite sense, whose laboratory is the mouth and its chimney the nose.”

About Jean Anthelme Brillat-Savarin

Author • French

Jean Anthelme Brillat-Savarin was a French lawyer, politician, and epicure who gained lasting fame as an influential gastronome and author. He is best known for his seminal work, 'The Physiology of Taste' (Physiologie...