“One of the first requisites in all cooking is cleanliness; not only should all utensils be scrupulously clean, but the cook herself, in person and dress.”

About Fannie Farmer

Culinary Expert • American

Fannie Merritt Farmer was a pioneering American culinary expert whose work revolutionized home cooking. She is best known for her influential 1896 publication, The Boston Cooking-School Cook Book, which introduced the...