“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”

About Craig Claiborne

Food Critic • American

Craig Claiborne was a celebrated American food critic, author, and journalist who profoundly shaped modern culinary arts. As the influential food editor for The New York Times, he revolutionized food journalism and...